Award Show and Dinner METAStadt

“Flying dinner” / passed small plates

Drinks

White wine
Wiener Gemischter Satz DAC | Cobenzl, Austria | 2020

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Red wine
Zweigelt bio | Johanneshof Reinisch Thermenregion, Austria | 2018

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Beer

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Still or sparkling water
Apple juice
Orange juice
Soft drinks


Starter

Vitello tonnato (veal tenderloin served pink) | dried capers

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Buffalo mozzarella | fennel jam | olive oil | pepper (V)

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Tomato and melon salad | organic feta cheese | basil (V)

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Organic bread


Main Course

Roast beef served pink | crispy beef | chimichurri | watercress

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Spatchcocked chicken “al mattone” | white beans | capers lemon

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Steamed seabream | basil purée | slow-cooked vine tomatoes

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Carinthian “Kaasnudeln” (egg noodles with cheese) | wild herbs | beurre noisette (V)


Dessert

Lemon tart | meringue

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White chocolate mousse | pickled sour cherries

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Tiramisù

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Granny Smith apple

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Calvados | cocoa