Opening Dinner Hofburg

Drinks

White wine
Wiener Gemischter Satz DAC | Cobenzl, Austria | 2020

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Red wine
Zweigelt bio | Johanneshof Reinisch Thermenregion, Austria | 2018

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Beer

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Still or sparkling water
Apple juice
Orange juice
Soft drinks


Starter

Styrian cured ham | grilled antipasti

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Beetroot-cured salmon fillet | Java pepper (prepared in front of our guests)

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Vineyard peach | cucumber | soy yogurt | sorrel Butterhead lettuce | shiso | chervil | chive

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MOTTO organic bread from our in-house bakery


Main Course

Veal Schnitzel cooked in clarified butter | fried parsley cranberries | boiled potatoes tossed in parsley | lamb’s lettuce and potato salad | creamy cucumber salad

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Tafelspitz (slow-boiled veal), served pink | caramelized carrots polenta with mountain cheese (prepared in front of our guests)

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Roast lemon chicken | green summer vegetables | potatoes with sage

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Fillet of zander | braised cos lettuce | peas | bacon

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Stuffed bell pepper | pearl barley | tomato sauce


Dessert

Kaiserschmarrn (shredded, caramelized pancake strips) plum compote (prepared in front of our guests)

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Apricot dumpling | crumbled nut topping

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Berry tart | crème patissière | mixed berries | meringue

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Buttermilk mousse | lemon verbena